Make these things on LohriImage Credit source: ( Credit : kashmirfoodies )
2024 has started. The new year brings new hopes with itself. Also, the festivals of Lohri and Makar Sankranti come in the beginning of the year. The festival of Lohri is celebrated on 13 January, a day before Makar Sankranti, which is celebrated with great pomp in Punjab. Everyone gathers together and celebrates. Now festivals are incomplete without delicious dishes.
In India, some traditional dish is cooked on every festival. Similarly, many types of dishes are prepared on the festival of Lohri. Let us know about them.
jaggery or sugarcane juice pudding
Among sweets, kheer made of jaggery or sugarcane juice is eaten a lot on Lohri and Makar Sankranti. It is made by adding sugarcane juice or jaggery instead of sugar. Which is very tasty. Therefore, if you are also celebrating Lohri at home, then definitely include this kheer in it.
Sesame Tikki
On the occasion of Lohri, sesame tikkis are also made a lot. If you feel like eating something salty, then you can make sesame tikkis at home and eating it hot with green chutney doubles its taste.
Corn bread and mustard greens
Punjab’s famous recipe Makke Roti and Sarson Ka Saag is definitely made on this occasion. Putting desi ghee on hot mustard greens and eating it with corn roti is a different pleasure.
sesame laddus
Many types of nutritious elements are found in sesame seeds which prove beneficial for our health and in winter they work to provide energy and warmth to the body. In such a situation, sesame laddus are also included in Lohri sweets. You can make it in different ways at home or can also buy it from the market.